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October Flatiron Newsletter

in this issue:
  • New Neighbors
  • 'Accessing Opportunity': A Business Assistance Forum
  • Speaker Series: District Safety and Security
  • Broadway Redesign Now Complete
  • At the Galleries and Museums
  • NBAT: Quick Answers for New Small Businesses
  • FastTrac: Training for Small Businesses
  • Mad. Sq. Park Happenings
  • Recent News About the BID
  • Newsletter Archives
  • About Us

  • 'Accessing Opportunity': A Business Assistance Forum

    IN TODAY'S ECONOMY, SMALL BUSINESSES CAN USE ALL THE
    help they can get. It's with that thought in mind that the Flatiron Partnership and the Lawrence N. Field Center for Entrepreneurship at Baruch College, have put together their latest business forum. The program, entitled "Accessing Opportunity: A Business Assistance Forum," will be held on Friday, October 15, on the seventh floor of Baruch's Newman Conference Center, 151 East 25th Street. It is scheduled to run from 8 a.m. to 11 a.m. and is part of the BID's Intersections series, events focused on information, ideas and the community.

    The day will get started at 8 a.m. with registration, a networking breakfast sponsored by Chock Full o'Nuts, and a Business Resource Fair in which a number of companies and City agencies will participate. They are: NBAT, the City's New Business Acceleration Team (see related item in this newsletter); the NYC Health Insurance Link, an online resource that offers unbiased and detailed information about various health plans available in New York City; the New York City Economic Development Corporation; Seedco Financial, a nonprofit that provides financing and technical aid to companies in distressed or underserved communities; TD Bank, one of the country's 15 largest commercial banks; Tekserve, the Apple specialist, which will raffle off an iPad; Con Edison; Time Warner Cable Business Class; and Baruch's Small Business Development Center.

    Following welcoming remarks from Jennifer Brown, Executive Director of the Flatiron BID, Mitchel B. Wallerstein, the new President of Baruch College, and Robert Walsh, Commissioner of the Department of Small Business Services, the audience will hear from keynote speaker Lida Orzeck, Chief Executive Officer and co-founder of Hanky Panky, one of the lingerie industry's most successful companies.

    Orzeck, who holds a PhD in social psychology from Columbia University, began as a researcher for the New York Police Department, switched careers 33 years ago and became the head of a fashion firm that makes all its products in the U.S. In addition, Hanky Panky is in the heart of the Flatiron district, with offices and a showroom at 373 Park Avenue South.

    Four workshops will complete the program. They are Business Financing Roadmap, led by Yurhina Schmidt of NYC Business Solutions; Marketing & Branding Basics, led by Stanley Kohlenberg of Baruch; Web 2.0 & Social Media for Beginners, led by Ulas Neftci of Baruch; and Banking & Money Management Skills, led by a representative of TD Bank.

    Reservations are requested by Monday, October 11. They can be made by calling (212) 741-2323 or by e-mailing events@flatironbid.org.


    Speaker Series: District Safety and Security

    DEALING WITH CRIME AND COPING WITH EMERGENCIES WERE THE hot topics at the Flatiron Partnership's first Speaker Series event of the season, held September 16 before a packed TD Bank branch at Park Avenue South and 21st Street. The program also served to introduce Deputy Inspector Ted W. Berntsen to the community as the new Commanding Officer of the 13th Precinct, which includes the Flatiron district. (For a profile of Deputy Inspector Berntsen, see below.)

    In addition to Berntsen, the audience also heard from Aaron Stanton, a Public/Private Initiatives Analyst with the City's Office of Emergency Management (OEM), who outlined his agency's programs, which are geared to help small businesses prepare for and recover from all kinds of emergencies, from natural ones like storms to man-made ones like terrorist attacks.

    Although Berntsen has been at the 13th Precinct for only two weeks, he displayed a quick grasp of his new command as he reeled off a string of statistics reflecting the drop in crime in the area. In 1990, he pointed out, there were 13 homicides in the precinct. Last year, there was one. In 1990, more than 10,000 crimes were committed; last year, that number fell to 2,300. Some problems continue to exist, he pointed out, from homelessness ("always a problem"), to late-night clubs that sometimes give rise to criminal activities, to counterfeiting on Broadway.

    Berntsen said one of the problems local businesses can help solve is to keep freight doors locked. "That's how thieves get in," he said. "We call them 'office creepers.' They try to look like they belong and the next thing you know, they're walking out with someone's laptop."

    The OEM's Stanton said that 25 percent of small businesses never recover from a disaster, and cited several programs that can help the City's 200,000 small businesses before, during and after emergencies. They include: Ready New York for Business, which outlines five basic steps businesses can take before an emergency strikes; the Corporate Emergency Access System, which pre-credentials key employees for access to restricted areas following an emergency; and CorpNet, a free e-mail service that alerts businesses to current information about emergencies. For additional information about the OEM's services, call 311 or go to www.nyc.gov/oem.

    Ted W. Berntsen: The 13th's New Top Cop

    WHEN DEPUTY INSPECTOR TED W. BERNTSEN TOOK OVER AS Commanding Officer of the 13th Precinct on September 1, it was not exactly unfamiliar territory to him. His uncle had been a detective with the precinct in the 1960s and '70s. Berntsen pointed out that things have changed a lot since then.

    "I remember this area as very quiet after the working day ended," he said. "Now it's so much busier. It's more residential, with more nightclubs, more restaurants, more construction. There's a lot happening here."

    Berntsen comes to the district from the 17th Precinct, where he had been Commanding Officer since December 2007. He succeeds Deputy Inspector Timothy J. Beaudette, who was promoted to Commanding Officer of Midtown North.

    A member of the NYPD since 1989 and the son of a policeman, the 43-year-old Berntsen grew up in Staten Island, where he continues to live, along with his wife, Lisa, and two children, Carly, 11, and Scott, 8. He attended the College of Staten Island and Pace University, majoring in business. He began his career on patrol in Brooklyn and moved to the 6th Precinct in Greenwich Village in 1992. He subsequently served in the East Village, Brooklyn and Midtown South before taking charge of the 17th Precinct, moving up the ranks as he went. He became a Sergeant in 1995, a Lieutenant in September 2001, a Captain in 2004 and Deputy Inspector in 2009.

    Save the Date: Nov. 18 and Mr. District Attorney

    District Attorney Cyrus R. Vance Jr. will be the featured speaker at the next edition of the Partnership's Speaker Series, scheduled for Thursday, November 18, at the TD Bank branch at Park Avenue South and 21st Street. More details will follow.


    Broadway Redesign Now Complete

    MULTIPLE SNIPS OF A LONG GREEN RIBBON ON THE MORNING
    of September 22 formally signaled the completion of a redesigned Broadway corridor south of 23rd Street.

    The ribbon-cutting ceremony, led by Janette Sadik-Khan, Commissioner of the City's Department of Transportation (DOT), other municipal officials and local business leaders, was the official conclusion to a set of streetscape modifications that include safety enhancements, simplified traffic patterns, expanded public space and buffered bike lanes. The project was launched during the summer by DOT from 24th Street to Union Square, an extension of improvements made to Broadway between Columbus Circle and the Flatiron district in 2008 and 2009.

    Jennifer Brown, Executive Director of the Flatiron Partnership -- which pioneered the expanded use of public space along Broadway with the Public Plazas that were installed adjacent to and north of the Flatiron Building two years ago -- was a speaker at the ribbon-cutting.

    "The recent enhancements made down Broadway and in Union Square are an extension of improvements that began in our district in 2008 and included the creation of new public space as well as protected bike lanes and median plantings," she said. "These public spaces are teeming with plant life and human life and are enjoyed by people from within the neighborhood and from around the world alike. Thriving new businesses have opened adjacent to the Plazas, new commercial tenants and residents have been moving into our area and enjoying the open space, and we are a world-class destination for tourists. I want to thank Commissioner Sadik-Khan and her entire team at DOT for continuing to improve our neighborhoods and how we move about them on a day-to-day basis."

    Although the latest round of changes primarily affects the Union Square area, the redesign also provides additional public space to the BID, on Broadway between 21st and 22nd Streets, with planters and benches still to be installed. Other changes involving the Flatiron district include new placements for bike lanes; median islands between 20th and 21st Streets, with "floating" parking spaces; the relocation of two bus stops for Staten Island buses and a Gray Line tour bus from Broadway to nearby streets; and new regulations regarding automobile turns off Park Avenue South.

    For additional information, go to www.nyc.gov/dot.


    At the Galleries and Museums

    A monthly roundup of exhibits and events at the art galleries and museums within the Flatiron district. To be considered for inclusion, please send relevant information to: Eric Zaretsky, Director of Marketing & Economic Development, at ezaretsky@flatironbid.org.

    SPACED: Gallery of Architecture
    "Manhattan Remembered": An exhibition of drawings, prints and photographs that reflect the many changes in Manhattan -- "a chameleon city," in the words of gallery director Judith York Newman -- over more than a century. The exhibit includes photographs of the Flatiron district in the early 1900s; Anton Schütz etchings of lower Manhattan from the Hudson River in the 1920s; Edward Chrystie watercolors and drawings of lower Manhattan from the 1930s; Berenice Abbott's photographs of Penn Station and a street near the South Street Seaport in the 1930s; Armin Landeck's 1940s lithographs of Greenwich Village; Judith Clancy's 1960s lithographs of the Metropolitan Opera House; Michael Kirk's 1970s aquatints of doorways in the Hell's Kitchen neighborhood; and a group of prints from the 19th century. An opening reception will be held at the gallery on Thursday, October 14, from 6 p.m. to 9 p.m.
    Dates: October 14 to December 11.
    Address: 31 West 26th Street, 6th floor.
    Hours: Wednesday through Saturday afternoons. For hours, please call (212) 213-1720. Or by appointment.

    AIGA National Design Center
    "365: AIGA Annual Design Exhibition 31": The best in communication design from 2009, including logos, websites, animations, experiences, packaging and advertisements created by some of the world's most talented designers. To be included, the work had to demonstrate "excellence as the successful pairing of effectiveness and aesthetics." The jury-selected exhibition of 125 works extends a legacy that began almost a century ago and is often regarded as the most selective statement on design excellence today, covering all disciplines of communication design and strategy. In addition to being exhibited at AIGA's National Design Center on Fifth Avenue, these works become part of the AIGA Design Archives and will subsequently be presented in an exhibition that will travel across the country.
    Dates: October 1 through November 24.
    Address: 164 Fifth Avenue.
    Hours: Mondays through Thursdays, 11 a.m. to 6 p.m.; Fridays, 11 a.m. to 5 p.m.

    The Sidney Mishkin Gallery at Baruch
    "A Social Context: Group Photography and Identity": A major exhibition drawn from the collection of Baruch College, featuring images by Lucien Clergue, Elliott Erwitt, Larry Fink, Milt Hinton, Gilles Peress, Candace Scharsu, Neal Slavin, Leonard Sussman, Andy Warhol, Carrie Mae Weems and Garry Winogrand. The photographs in the exhibition document groups, recording who was who at a certain place at a specific moment. They include images by photographers concerned with what it means to be part of a group, how group memberships affect an individual's identity and how social perceptions help define groups. The show is curated by Sandra Kraskin, director of the Mishkin Gallery.
    Dates: Through October 22.
    Address: 135 East 22nd Street.
    Hours: Weekdays from noon to 5 p.m., Thursdays from noon to 7 p.m. Closed on weekends.

    Raandesk Gallery of Art at In Good Company
    "Trilogy: Three Series of New Paintings by Jason Bryant": Eight large-scale paintings organized in three distinct conceptual series informally identified as Rubric, Merging Iconography and Symbolic Portraiture. The work is a continuation and further exploration of Bryant's fascination with film, the skateboarding culture, and presentation of the self. Bryant's body of work reflects his signature photorealistic style through aggressive compositional cropping and the uniform editing out of a subject's eyes with highly technical refinement.
    Dates: Through November 12.
    Address: 16 West 23rd Street, 4th floor (In Good Company).
    Hours: Saturdays, noon to 4 p.m. and by appointment.

    Museum of Sex
    "Rubbers: The Life, History & Struggle of the Condom": A multi-media look at the condom's influenced everything from science to religion.
    Dates: Ongoing.
    Address: 233 Fifth Avenue.
    Hours: Sundays through Thursdays, 10 a.m. to 8 p.m.; Fridays and Saturdays, 10 a.m. to 9 p.m.


    NBAT: Quick Answers for New Small Businesses

    BUDDING ENTREPRENEURS WHO WANT
    to open restaurants, bars, bakeries or butcher shops in New York City might qualify for a new streamlined program from NBAT -- the New Business Acceleration Team. The program is geared to speeding up the process by which businesses can open their doors by providing them with the necessary answers and services that will allow them to do so.

    Applicants for the program must be opening either a restaurant, bar, bakery or butcher shop that seats no more than 50 people. Qualifying bars must plan to serve food. Prior to their opening, businesses must make no major alterations to their physical space, such as changing entrances and exits, or building an extension. Supermarkets with a minimum of 6,000 square feet of selling space also qualify.

    The program facilitates the coordination of most inspections by making the appropriate arrangements with the relevant City agencies and, where necessary, scheduling multi-agency inspections on the same day. Inspections include -- but are not limited to -- those conducted by the New York Fire Department, the Department of Environmental Protections, the Department of Buildings, and the Department of Health and Mental Hygiene.

    For more information, interested parties should contact NBAT at 1 Centre Street, Room 1010n, New York, N.Y. 10007, or e-mail nbat@nbat.nyc.gov. To access NBAT's website, go to www.nyc.gov/nbat.


    FastTrac: Training for Small Businesses

    A PROGRAM AIMED AT HELPING QUALIFYING BUSINESSES PLAN
    for strategic growth, review business models and restructure them if necessary and provide new tools for dealing with current economic conditions is being offered by the City’s Small Business Services. It is called FastTrac GrowthVenture and consists of two four-hour classroom training sessions per week over a four-week period.

    The course itself is free and has been put together by the Kauffman Foundation, reputedly the world’s largest foundation devoted to entrepreneurship. The next round of classes for which businesses may apply begins on Monday, November 8. All applications must be submitted by Monday, October 25. Classes are given at The Levin Institute, 116 East 55th Street, from 5 p.m. to 9 p.m.

    The FastTrac GrowthVenture programs are offered to small businesses that are at least one year old; have achieved sales targets and demonstrated market potential; and can show why the program would be beneficial to them. Applicants must have access to a computer to complete assignments and must make a commitment to attend all sessions and complete the necessary prep work.

    Classes are conducted by experienced entrepreneurs who will offer one-on-one guidance and make interactive presentations. The program includes connections to such services at NYC Business Express to learn about licenses and permits, and to NYC Business Solutions for such matters as loans, legal concerns, hiring and training assistance and potential incentives.

    For additional information, click on www.nyc.gov/fasttrac .


    Mad. Sq. Park Happenings

    Mad. Sq. Mark't

    FOR THE SECOND YEAR IN A ROW, the Madison Square Park Conservancy has teamed up with Urban Space Management, public space planners, to present Mad. Sq. Mark't, an outdoor marketplace on the western edge of the park from 23rd Street to 25th Street. It features some 60 merchants whose products range from clothing, jewelry and accessories to spices, puppets and playing cards. And for the hungry shopper, a food court on Worth Square offers selections from neighborhood favorites ilili, Almond and 11 other establishments.

    The market is open daily, rain or shine, from 11 a.m. to 8 p.m., through October 23.

    Fall Kids Fest 2010

    THE MADISON SQUARE PARK'S ANNUAL FALL KIDS FEST WILL
    take place on Saturday, October 16, rain or shine, from 11 a.m. to 2 p.m. This free event, presented with Time Out New York Kids, will offer entertainment and activities that include live music, food and refreshments; fall and Halloween-themed arts and crafts; and a pumpkin patch. Kids will also be able to take a blank book and create their own illustrated work at Scholastic's "Klutz Build-A-Book" station. And as part of the Halloween celebration, kids can come in costume and march in the Mad. Sq. Kids Halloween Parade.

    For more information, click here.

    Mad. Sq. Music: Studio Series

    NOW IN ITS FIFTH YEAR, THE MAD. SQ. MUSIC: STUDIO
    Series, presented by The Baisley Powell Elebash Fund, will gear up for its last concert of the season. It's at the southern end of Madison Square Park on Saturday, October 9, at 3 p.m. The Refugees, a Grammy-nominated folk trio, will perform, along with Will Kimbrough, a young singer-songwriter and multi-instrumentalist from the Alabama Gulf Coast. Seating at cafe tables is available on a first-come, first-served basis.


    Recent News About the BID


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    About Us

    The Flatiron/23rd Street Partnership Business Improvement District, formed in 2006, is a nonprofit organization whose mission is to enhance the area's reputation as one of New York's most vital and exciting neighborhoods. This is undertaken by maintaining a clean and safe environment for those who live, work and visit the area; by spearheading area improvement projects; and by marketing the diverse business and retail options in this vibrant and historic neighborhood.

    For more information go to our Web site at www.discoverflatiron.org or e-mail us at info@flatironbid.org.

    Contact Information:

    Flatiron/23rd Street Partnership
    27 West 24th Street, Suite 800B
    New York, NY 10010
    (212) 741-2323


    New Neighbors

    Hill Country Chicken

    IF THERE WERE NO OTHER
    clues to the primary purpose of Hill Country Chicken, the handles on the entrance portals would give it away. Shaped like a wishbone, they literally open the door to all things chicken. Hill Country Chicken, which bills itself as "a fresh fried chicken joint," opened on September 15 at 1123 Broadway, at the corner of 25th Street, and is a spinoff of Hill Country, the barbecue restaurant on West 26th Street.

    It's a 2,700-square-foot, 100-seat, bi-level space, with sidewalk seating along 25th Street. The downstairs space is not only for regular seating, according to owner Marc Glosserman, but will be used for private parties when the occasion demands as well as for special events such as cooking demonstrations.

    The food, a tribute to the buttermilk-brined fried chicken expertise of Glosserman's grandmother Elsia and the home-made pies of his grandmother Betty, is served cafeteria-style. Chef Elizabeth Karmel, who holds the same post at Hill Country's BBQ restaurant and is regarded as one of the country's top grilling experts, has produced a menu that includes two types of fried chicken in addition to chicken tenders, fried pimento cheese sandwiches and sides such as cheesy fried mashed potatos, "blistered" corn salad and a carrot-and-raisin slaw. A variety of fruit pies and soft drinks are also available. Beer and wine are expected to be added soon.

    Hill Country Chicken is open daily from noon to 11 p.m. For delivery or to place orders for pickup, call (212) 257-6446 or fax (212) 257-6447. For additional information, go to www.hillcountrychicken.com.

    The Hurricane Club

    AFTER MUCH BUZZ AND A
    pu pu platter of private parties, the Hurricane Club is officially open. It's at 360 Park Avenue South, at the corner of 26th Street, and is a lavish nod to Pacific Rim dining. The 13,000-square-foot interior, a fusion of Polynesian playfulness and classical European style, can seat 350 in a collection of individual dining areas, the bar and the Lagoon Lounge.

    The menu by Chef Craig Koketsu -- a partner with restaurateur Michael Stillman -- ranges from poke (a Hawaiian favorite, marinated raw fish similar to sashimi) to full-blown luaus that must be ordered 72 hours in advance. The pu pu platters have contemporary touches: peanut butter and guava jam sandwiches with proscuitto and Thai basil, for example (pictured above). Master mixologist Richard Leach's cocktail menu is so extensive, the drinks are numbered and divided into categories, from "Frozen" to "In the Shell" (drinks served in coconuts, hollowed-out melons and the like). At present, the Hurricane Club is open only for dinner, from 5:30 p.m. to midnight on Tuesdays through Saturdays and from 5:30 p.m. to 10:30 p.m. on Sundays and Mondays. The Lagoon Lounge, however, remains open daily until 2 a.m. Lunch and brunch service will be available at a time yet to be determined and an adjacent nightclub is planned. For additional information, call (212) 951-7111, or go to www.thehurricaneclub.com.

    Cana Sushi & Japanese Bar

    CANA SUSHI & Japanese Bar, a restaurant that serves Japanese and Korean dishes, has opened at 15 West 21st Street, between Fifth and Sixth Avenues. Cana has seating for 120, including an upstairs level that can seat up to 25 guests for private parties. In addition to a sushi bar, Cana features a full kitchen that turns out such specialties as brick oven steak, pan-grilled duck with yazu sauce and pan-grilled salmon steak. Korean platters include Cana's version of bibimbap, served with grilled tofu, vegetable soup and white kimchi; a seafood tofu stew; and baby back ribs with Korean spicy BBQ sauce. The menu offers prix fixe lunches and dinners as well as a five-course tasting menu. Cana is open every day except Sunday, from 11:30 a.m. to 3 p.m. for lunch and from 5 p.m. to 11 p.m. for dinner. For additional information, call (212) 255-2201, or e-mail canasushi@gmail.com.

    Palatte

    FOOD AND ART FUSE AT
    Palatte, a Belgian-style bistro, lounge and art gallery that has opened at 66 Madison Avenue, between 27th and 28th Streets. The name of the restaurant refers to the palate in the roof of one's mouth and the painter's palette. Menus, shaped like palettes (see above), offer traditional Belgian dishes such as mussels, Flemish braised beef and Belgian fries. Desserts feature Belgian chocolate. A bar, tables and the lounge area can seat 75. The art on Palatte's walls will rotate on a monthly basis and will be the work of local artists, says owner Steven Putzeys. The initial show is by photographer Paula Parrish. Palatte is open daily from noon to 1 a.m. For additional information, call (646) 476-3812, or e-mail Madison@palattenyc.com.

    Chock Full o'Nuts

    ALMOST THREE YEARS AGO, while celebrating its 75th anniversary, Chock Full o'Nuts opened its first freestanding store in Manhattan in about a decade, a coffee kiosk at 119 East 23rd Street. Now the chain has opened its first full-line restaurant in New York in more than 30 years -- and again it has picked the Flatiron district for a homecoming. The new Chock Full o'Nuts seats 75 diners, including 12 at the counter, in a 2,800-square-foot space at 25 West 23rd Street, complete with the company's vintage yellow-and-black color scheme and its classic grilled hot dogs, nutted cheese sandwiches on whole wheat raisin bread, lemon cream pie and whole wheat doughnuts.

    There are, of course, items that never appeared on earlier Chock Full menus: smoked grilled portabello mushroom sandwiches with zucchini, fire-roasted red peppers and arugula, for example, or grilled Norwegian salmon glazed with teriyaki honey, or buffalo wings with bleu cheese dressing. The restaurant is open every day, from 7 a.m. to 10 p.m. Mondays through Thursdays; 8 a.m. to 11 p.m. Fridays and Saturdays; and 8 a.m. to 9 p.m. on Sundays. For information about delivery or online ordering, see www.chock23.com.

    Choza Taqueria

    Mexican eatery Choza Taqueria has opened at 66 Madison Avenue, between 27th and 28th Streets. It also has a kiosk on the Manhattan side of the Brooklyn Bridge. Burritos, tacos and salads can be paired with pork, steak, chicken or vegetables, and served with sides including chips and guacamole or salsa, grilled corn, rice and beans. The restaurant can seat 15 and will be open daily from 11 a.m. to 11 p.m. to start, with plans to extend weekend hours. To contact the restaurant, call (212) 213-0708.

    New York Stone Manhattan

    A SHOWROOM FEATURING decorative tile and stone slabs for commercial and residential use has been opened at 30 West 21st Street by New York Stone Manhattan. The material can be used for everything from floors to kitchen counters. Stock is kept in a stone yard in Jersey City, N.J. New York Stone Manhattan says it is the sole authorized dealer in the United States of Marazzi porcelain tile imported from Italy. Much of the company's collection is shown on the street-level and basement floors, which have a combined 9,000 square feet of space. The 6,000-square-foot second floor, which will be used to display the porcelain, is being renovated and is expected to be ready later this year.

    New York Stone is open from 9:30 a.m. to 5:30 p.m. weekdays except Thursdays, when it is open from 10 a.m. to 8 p.m. It is also open on Saturdays from 10 a.m. to 4:30 p.m. For additional information, call (212) 256-1500, or see www.manhattanstonetile.com.



    Free Walking Tour
    Sundays at 11 a.m.

    THE BID SPONSORS FREE
    walking tours every Sunday.

    Join our experienced guides on a 90-minute journey through this vibrant neighborhood, viewing some of the City's most notable landmarks, including the New York Life Insurance building, the MetLife Tower, the Appellate Courthouse and the famous Flatiron Building.

    Time:
    Every Sunday at 11 a.m.

    Meeting Place:
    The southwest corner of Madison Square Park, at 23rd Street and Broadway, in front of the statue of William Seward.


    The Walking Tour:
    A Highlight Video

    A FIVE-MINUTE VIDEO WITH highlights of the Flatiron Partnership's free weekly walking tour is now available on the BID's website. It can also be accessed on YouTube. The video was made by the Partnership's Scott Lamkin, who is also its narrator. To see the video, click here.

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